See Frischkäse in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Niemiecki (indeks)",
"orig": "niemiecki (indeks)",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"niem. weich + Käse"
],
"hypernyms": [
{
"sense_index": "1.1-2",
"word": "Käsetyp"
},
{
"sense_index": "1.1-2",
"word": "Käse"
}
],
"hyponyms": [
{
"sense_index": "1.1",
"word": "Brimsen"
},
{
"sense_index": "1.1",
"word": "Brousse du Rove"
},
{
"sense_index": "1.1",
"word": "Burrata"
},
{
"sense_index": "1.1",
"word": "Formaggini"
},
{
"sense_index": "1.1",
"word": "Hüttenkäse"
},
{
"sense_index": "1.1",
"word": "körniger Frischkäse"
},
{
"sense_index": "1.1",
"word": "Mascarpone"
},
{
"sense_index": "1.1",
"word": "Mozzarella"
},
{
"sense_index": "1.1",
"word": "Panir"
},
{
"sense_index": "1.1",
"word": "Petit Suisse"
},
{
"sense_index": "1.1",
"word": "Quark"
},
{
"sense_index": "1.1",
"word": "Weißkäse"
},
{
"sense_index": "1.1",
"word": "Topfen"
},
{
"sense_index": "1.1",
"word": "Ricotta"
},
{
"sense_index": "1.1",
"word": "Schichtkäse"
},
{
"sense_index": "1.1",
"word": "Schotten"
},
{
"sense_index": "1.1",
"word": "Ziger"
}
],
"lang": "język niemiecki",
"lang_code": "de",
"notes": [
{
"sense_index": "1.1",
"text": "Termin Frischkäse oznacza w Niemczech ser o zawartości wody w masie serowej beztłuszczowej powyżej 73%, a w Szwajcarii maksymalnie do 88%. Jest to rodzaj sera, który nie jest poddawany dojrzewaniu."
},
{
"sense_index": "1.1",
"text": "zobacz też: Indeks:Niemiecki - Sery"
},
{
"sense_index": "1.1",
"text": "por. Extrahartkäse • Hartkäse • Halbhartkäse • Schnittkäse • halbfester Schnittkäse • Sauermilchkäse • Weichkäse • Frischkäse • Streichkäse • Schmelzkäse"
}
],
"pos": "noun",
"pos_text": "rzeczownik",
"senses": [
{
"glosses": [
"mlecz. ser świeży"
],
"id": "pl-Frischkäse-de-noun-tbmV~AE-",
"sense_index": "1.1",
"topics": [
"food"
]
},
{
"glosses": [
"mlecz. twaróg"
],
"id": "pl-Frischkäse-de-noun-Wms9KJ7Y",
"sense_index": "1.2",
"topics": [
"food"
]
}
],
"sounds": [
{
"ipa": "ˈfʀɪʃˌkɛːzə",
"tags": [
"singular"
]
},
{
"ipa": "ˈfʀɪʃˌkɛːzə",
"tags": [
"singular",
"plural"
]
},
{
"audio": "De-Frischkäse.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/23/De-Frischkäse.ogg/De-Frischkäse.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Frischkäse.ogg"
},
{
"audio": "De-Frischkäse2.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/09/De-Frischkäse2.ogg/De-Frischkäse2.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Frischkäse2.ogg"
}
],
"tags": [
"masculine"
],
"word": "Frischkäse"
}
{
"categories": [
"niemiecki (indeks)"
],
"etymology_texts": [
"niem. weich + Käse"
],
"hypernyms": [
{
"sense_index": "1.1-2",
"word": "Käsetyp"
},
{
"sense_index": "1.1-2",
"word": "Käse"
}
],
"hyponyms": [
{
"sense_index": "1.1",
"word": "Brimsen"
},
{
"sense_index": "1.1",
"word": "Brousse du Rove"
},
{
"sense_index": "1.1",
"word": "Burrata"
},
{
"sense_index": "1.1",
"word": "Formaggini"
},
{
"sense_index": "1.1",
"word": "Hüttenkäse"
},
{
"sense_index": "1.1",
"word": "körniger Frischkäse"
},
{
"sense_index": "1.1",
"word": "Mascarpone"
},
{
"sense_index": "1.1",
"word": "Mozzarella"
},
{
"sense_index": "1.1",
"word": "Panir"
},
{
"sense_index": "1.1",
"word": "Petit Suisse"
},
{
"sense_index": "1.1",
"word": "Quark"
},
{
"sense_index": "1.1",
"word": "Weißkäse"
},
{
"sense_index": "1.1",
"word": "Topfen"
},
{
"sense_index": "1.1",
"word": "Ricotta"
},
{
"sense_index": "1.1",
"word": "Schichtkäse"
},
{
"sense_index": "1.1",
"word": "Schotten"
},
{
"sense_index": "1.1",
"word": "Ziger"
}
],
"lang": "język niemiecki",
"lang_code": "de",
"notes": [
{
"sense_index": "1.1",
"text": "Termin Frischkäse oznacza w Niemczech ser o zawartości wody w masie serowej beztłuszczowej powyżej 73%, a w Szwajcarii maksymalnie do 88%. Jest to rodzaj sera, który nie jest poddawany dojrzewaniu."
},
{
"sense_index": "1.1",
"text": "zobacz też: Indeks:Niemiecki - Sery"
},
{
"sense_index": "1.1",
"text": "por. Extrahartkäse • Hartkäse • Halbhartkäse • Schnittkäse • halbfester Schnittkäse • Sauermilchkäse • Weichkäse • Frischkäse • Streichkäse • Schmelzkäse"
}
],
"pos": "noun",
"pos_text": "rzeczownik",
"senses": [
{
"glosses": [
"mlecz. ser świeży"
],
"sense_index": "1.1",
"topics": [
"food"
]
},
{
"glosses": [
"mlecz. twaróg"
],
"sense_index": "1.2",
"topics": [
"food"
]
}
],
"sounds": [
{
"ipa": "ˈfʀɪʃˌkɛːzə",
"tags": [
"singular"
]
},
{
"ipa": "ˈfʀɪʃˌkɛːzə",
"tags": [
"singular",
"plural"
]
},
{
"audio": "De-Frischkäse.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/23/De-Frischkäse.ogg/De-Frischkäse.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Frischkäse.ogg"
},
{
"audio": "De-Frischkäse2.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/09/De-Frischkäse2.ogg/De-Frischkäse2.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Frischkäse2.ogg"
}
],
"tags": [
"masculine"
],
"word": "Frischkäse"
}
Download raw JSONL data for Frischkäse meaning in język niemiecki (2.4kB)
This page is a part of the kaikki.org machine-readable język niemiecki dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the plwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.